How Better OEE Created More Dough for Pizzeria Uno
Wednesday, April 1
3:15 pm - 3:55 pm,
Breakout Session (Room 238)
Speakers: Erik Frederick
Even in a seemingly artisanal business, overall equipment effectiveness (OEE) counts. In this session, Pizzeria Uno CFO, Erik Frederick, will detail how reducing variance in the company’s pizza-making process allowed it to increase the OEE of its production machinery and increase EBITDA by more than 500 basis points in just eight months.
Attendees will learn:
- How to get a better handle on OEE
- An approach to assessing the payback potential of OEE improvement efforts
- Ways to assess software solutions
- How to ensure employee participation and buy-in.