How Better OEE Created More Dough for Pizzeria Uno

Wednesday, April 1
3:15 pm - 3:55 pm, Breakout Session (Room 238)

Speakers: Erik Frederick

Even in a seemingly artisanal business, overall equipment effectiveness (OEE) counts. In this session, Pizzeria Uno CFO, Erik Frederick, will detail how reducing variance in the company’s pizza-making process allowed it to increase the OEE of its production machinery and increase EBITDA by more than 500 basis points in just eight months.

Attendees will learn:

  • How to get a better handle on OEE
  • An approach to assessing the payback potential of OEE improvement efforts
  • Ways to assess software solutions
  • How to ensure employee participation and buy-in.